Picca on Pico, Peruvian Food “with a Japanese flair”

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PICCA Restaurant

If I had to choose just one menu item and one drink it would be the Ceviche Crocante and the San Pedro drink. The Ceviche Crocante is fried calamari on top of halibut ceviche. I absolutely love how citrusy the ceviche sauce is. The taste could be described as citrusy tart with an amazing mix of crispy fresh from the calamari. I want to warn that the Ceviche Crocante is bit sharp/tart, which I love, but if you’re not a citrus fan than you may not like this item or several items at Picca. And for the Drink you gotta try their Pedro Serrano, which is not on the menu. It follows along with the citrus themeโ€ฆ with a warm spicy-ness. YUM! I crave this combo very often. I’m just so glad I found Picca and that it’s about a mile away from me.. lucky me :)! P.S. It’s open for dinner only.

Notes about the atmosphere:ย Very dim lighting and loud acoustics, which means it’s on the livelier side. This place seems really good for a date night. Wait staff is on top of things and are very friendly. Check out other dishes, drinks and menu below.

*next time I go I am definetly going to request sitting upstairs in the adorable back room, with the cool light up ceiling – (SEE PICS BELOW)

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lamb chops

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Picca, menu

HAPPY EATING ย & ย DRINKING!

 

 

 

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